Tuesday, October 31, 2006
just arrived in marakesh
Sunday, October 29, 2006
slowly making my way toward morocco
Monday, October 23, 2006
Greetings from Madrid
I know I haven't said anything in quite a while now, but I've been pretty busy and then I had the usual technical difficulties and other lame excuses. I actually started to write something in San Sebastien, but then my battery died and I never got back to it.
As a quick summary though, I was in Bourdeux four nights with Joanna from Hospitality club, then three nights in San Sebastien -- quite the australian party town (two nights in a pension with two aussie girls I met on the train and one night in a hostel), then two nights in Gijon in further west down the northern coast of Spain. All were nice.
I took a train from gijon to madrid this morning and I'll be sleeping on a couchette tonight and getting into Lisbon in the morning. I haven't decided if I'll check into a hostel there, or make my way up to porto first...
I have to admit I'm a bit worn down today -- the last two nights I was able to sleep well for 8 hours, but before that I was kind of burning the midnight oil and I think it caught up to me. Don't worry though mom, I'll be fine =)
It'd been six months since I'd spoken or heard much spanish and I'd forgotten most of it, but the words came back pretty quickly as soon as I got here. I listened to some music on the train to San Sebastien and that seemed to jump start my brain. My first day here words and phrases just popped into my head. For the most part I remembered things as soon as I saw or heard them. It was a good feeling, but I haven't really spoken much since being here. I spoke mostly english with Irene in Gijon (and even some german). Every now and then we'd speak a bit of spanish, but I was lazy. I really should have pushed myself more because I've been struggling at the train booths. I think some of that just has to do with being worn down though... Oh well, a few days of portugese should really screw with my head before jutting back into spain and then out again to morroco... We'll have to see.
Adios mis amigos!
Saturday, October 14, 2006
Friday night in a town of 4100
Wow, it must really suck to be a teenager or young adult in a small town. I was in pontorson the last two nights and as charming as it was, Friday night there was absolutely nothing going on. It looked like there was one bar with 3 people in it, the kebab stand was of course open and had another three people, but otherwise the most happening place seemed to be a room up on the second floor of a building nex to the church -- somebody's apartment of course. Both nights when I walked by it sounded like the sounds of a party eminating from the window -- mainly loud music. As I was walking back to the camp grounds where I stayed last night, I caught a glimpse of a guy with a mohawk all spiked up in the room. I guess all you can really do in a small town is have your friends over and party at home. In a town of that few, I'm sure everybody who saw me on the street new I was an out of towner. I kind of regret spending my friday night there, but when I woke up in the morning I didn't really feel like packing up, then spending the day seeing Mont St Michel without knowing when I'd make it back, or where I'd go. St Michel was pretty impressive, but didn't really take more than two hours to see -- plus the 20 minute bike ride up. I was tempted to thumb it -- I imagine that might have been an easy way to meet some people to spend the day there with. It was good to be on a bike again though -- even if it wasn't in the best shape and a bit small for my size.
I took a good number of pictures (for me that is) at Mont St Michel and I'll make sure to upload them and whatever else I took in Paris when I get a chance. Mont St Michel is basically a little mountain/island off the northern coast of france. One of it's big claims to fame is that it's located in the area where europe experiences the largest tides. Lonely planet said the difference between low and hi tide can at times reach 15 meters. Somehow I'm tempted to think that was a mistake on their part. In Rouen when I was looking at the tide charts, it looked more like they were citing numbers during the full moon of 115. I'm not sure what the units are -- I'm pretty sure they're more than centimeters, but at decimeters that would only be 11 and a half meters. However, maybe a little further along the coast they get even bigger and maybe when you get the perfect combination of moon, sun, and whatever that third thing is that affects the tide then it would reach 15 meters. Unfortunately, I was there during the half moon, so rather than seeing it during the grande mari, I saw it during the small one which was only a few meters difference between high and low tide.
So depending on the tides, St Michel is either a mountain or an island. There's an elevated road that you can take out even during high tide, but at low tide you can walk out along the sea floor. One of my pictures is of a boat marooned ashore which at high tide would be floating in water.
Aside from wandering around the streets, I did pay to go all the way up and take the abbey tour. When I walked into the first room, a service was taking place. I sat down and listened to a nun reading the gospel (or some other lesson) in french. Then the choir sang. The accoustics were impressive -- the harmony of vocal ensemble resonated off the massive stone walls and the whole place just filled with a beautiful sound. Later I noticed speakers all along the wall and I couldn't help but wonder if some of that "resonance" I heard was achieved with the assistance of loudspeakers, or if the speakers were only used for the man (or woman) on the pulpit. I found it amusing that they actually painted the speakers so that they'd blend into the stone wall better.
Other than that I didn't do too much in Pontorson. When I arrived I tried to check in at the hostel which my travel guide said was open year round. Not quite so... I couldn't tell if the closed sign meant permanently, or just until 6, so I walked nextdoor to the camp ground and asked at the reception. She called somewhere to ask and let me know that they were in fact closed for the season. I said I didn't have a tent, but asked if she had any cabins for rent. She said a small chalet was 25 euros a night, but since she didn't have any, she'd give me a larger one at the same rate. I imagine I could have found something a little cheaper in town, but this was only a little more than my bed in paris had been, so I was suffering from psychological tolerance of price inflation and the location was convenient, I took it. The "chalet" was really just a trailer, so for those of you who recall my fantasy of living in a trailer park, I finally got to experience a little slice of that heaven =)
The one down side to the cabin was that it wasn't heated (as far as I could figure out anyway) and the night did get pretty cold. This was the first opportunity I had to really put my sleeping bag to the test and I wasn't disappointed at all.
The trailer included two bedrooms, a kitchen, microwave, stove, coffee machine, sink, private shower, bathroom... Rather luxurious compared to some of the hostels -- in Paris I had to walk down two flights of stairs to go to the bathroom in the middle of the night... So I took advantage of the kitchen and spent the two days only dining in. Total grocery list:
1 cheap bottle of bordeaux
1 packet of smoked salmon
1 baguette (not impressed, it was cold when I bought it from the bakery)
1 circle of Fromage de Mont St Michel
1 can of ratatule
1 can of chick peas
1 can of spinach
1 can of ravioli
1 liter of milk
I also finally picked up a jar of nescafe to take with me so now I can easily have coffee any time. Last night as I was eating the can of spinach I felt a little bit like Popeye! I am what I am...
So although the room wasn't the cheapest, I ate well for cheap, and spending friday night in a small town definitely saved me some money...
In paris on the other hand I felt like I was hemoraging money. I didn't do aything particularly touristy -- I skipped the museums, the tower, the champs... Instead I guess you could say I did a bit of a literary tour of paris. The first day there I met two guys in my hostel room who were at the tail end of a three month tour of europe. One was a big Hemingway fan and wanted to see all the Heminway sites. As I'd just finished reading the Razor's Edge (thanks for the recommendation Sanya) which largely took place in Paris, I was myself interested in seeing some of the spots where the charaters spent their time. Montparnasse and Montmartre seemed to be the two big neighborhoods, and the first day I found Le Dome in Montparnasse where some of the characters were always bumping into each other. The second evening I had planned on going to la defense, but instead brought a bottle of wine, a warm baguette and some goat cheese back to the room and shared it with Mike and Codi. Then as it was getting late, I just went out with Mike to look for some of Hemingways old apartments.
The bars in Paris were ridiculously expensive, so we usually had a few drinks before going out and then mostly just walked around. The first night as we were walking back toward the hostel, a girl jumped out in the street and asked us if we wanted a free crepe. I'll admit, at first I was a bit apprehensive and thought she was just trying to run some scam. No thanks, that's all right. "Italian? Do you speak italian?" Mike tried a little. She explained that they had given it to her and she didn't want it. Then two of her friends came out of the bar and she said one of them spoke good english. At about that point it got to be clear she wasn't some gipsy trying to run a scam, she was just drunk and being friendly... We talked with them for a bit, and although nobody ever took the crepe (I have no idea what happened to it) we did decide to join them in the bar for a bit. I ended up talking to the girl who spoke good english, but mostly we spoke french -- very slow and basic french! I did my best to explain why I was there, where I'd been, how I'd spent five days in rouen trying to learn a little french. She asked how much french I'd studied and I said just the five days. I was flattered that she was impressed by how much I'd picked up in that short amount of time. Unfortunately I think I've forgotten a lot of it already...
Mike and Codi left before me but I continued to practice my french until the last minute when I had to run back to beat the 2am curfew back at the hostel. I hate curfews! When I got back everybody applauded my successful return and they let about ten of us sit around on the street by the entrance for an extra 20 minutes before making us come in.
The next night was Codi's Birthday and after searching for Hemingway's apartments, we went back to the hostel for a few drinks and then wandered around the town with three german girls and I'm really not sure how many bottles of wine. Somehow whenever we finished one, Codi or Mike seemed to have another in his pocket (actually, the phrase "up his sleeve" would be appropriate in this case as that was the night I snuck a few bottles into the hostel by hiding them up my sleeve...).
That night we just wandered around the streets, but the next morning we were all a bit tired after all the wine we'd drank, so wednesday we went to the gardens together but then split up. I wandered over to la defense -- I have a feeling I walked a good 10 miles that day! I think it took about two hours to get from the opera to la defense, and that was at a quick pace. By the time I got there I was pretty tired so I just sat around and enjoyed the view. I decided not to go up the grand arche, but the view from the steps was still nice. I got back to the hostel around 9 and we went out one last time -- although after the previous night I decided to stick mostly to water and orange juice.
So that was paris. Nothing special, but definitely fun. I could see where it would be a nice place to live for a few months and I could see going back again some other time for a longer stay -- in a cheap apartment with no curfew! One thing I'll say about France in general is that as much as I may have criticized it in the past for being isolationistic, it is actually refreshing to spend some time in a country that hasn't become to commercialized with western culture.
So now I'm on my way to bordeaux. I'll be stopping in Paris for an hour before connecting to another train for Bordeaux. Crap, I just realized my train arrives in Gare St Lazare rather than Montparnasse where my next train leaves from so I won't have as much time to grab some food and relax.... Oh well. At least the metro is always fast and reliable.
Au revoir
Thursday, October 12, 2006
Leaving paris
I'm heading out of paris on a train in 20 minutes for pontourson to see Mont St Michel on the northern coast. I arrive there a little after 5 and I'm hoping I won't have any trouble getting a bed at the one hostel that's listed in my guide... I have a feeling it's a small town though so I don't know how much luck I'll have finding internet connections. I expect to head down the western coast toward the bordeaux area tomorrow or the day after. Paris was fun and I'll try to spend some of my time on the train ride to Pontourson elaborating and going back to earlier escapades, but for now I need to go find my train...
Leaving paris
I'm heading out of paris on a train in 20 minutes for pontourson to see Mont St Michel on the northern coast. I arrive there a little after 5 and I'm hoping I won't have any trouble getting a bed at the one hostel that's listed in my guide... I have a feeling it's a small town though so I don't know how much luck I'll have finding internet connections. I expect to head down the western coast toward the bordeaux area tomorrow or the day after. Paris was fun and I'll try to spend some of my time on the train ride to Pontourson elaborating and going back to earlier escapades, but for now I need to go find my train...
Monday, October 09, 2006
Appologies for my long absense!
Sorry about that. Wow, I knew this would happen -- not the absense, but the keyboard confusion. Remember how I was complaining about the german keyboard sooo long ago (um, in my last post...) well, the french keyboard is even more messed up. In germany they just swap the y and the z and a few of the punctuation keys. But in France they go nuts! The q, a, z and w are all jumbled up -- I think just rotated one key clockwise, so while I was staying with my friends parents I had to adjust and now I find myself continuously hitting the q when I need to type an a -- just did it again in qn...
That was part of my excuse for not writing anything -- the keyboard. I couldn't find a wireless connection, so anything I wrote on my pda would have to wait until my next stop, and then I just didnt want to type anything long and involved on the french keyboard. I did end up sending out some emails though which is where my fingers got semi used to the new keyboard.
yes, I'm sure this is exactly what people really want to read about, my adventures with foreign keyboards. And I know some of you (I'm talking to you dan) will likely post a comment saying why didn't I just change the keyboard input -- I did try, but wasn't able to get it to work, and as it wasn't my computer I didn't want to break anything...
Instead I'm sure you'd all much rather hear what I did when I wasn't on the computer. Rouen was great. Thats where I was -- a friend invited me to stay with his parents for a few nights and somehow two nights turned into five. They had plans on Friday so I figured I'd probably just head back to paris for the weekend and figure out where to go next from there. Somehow their plans changed though and they invited me to go out to the countryside to a farm with them where they needed to pick up some food and to stay another night. Since its not so easy to see the countryside by train, I obviously accepted the invitation and when along. We went to two farms -- at the first farm we bought some Neufchatel cheese. Francois asked if the lady of the farm would mind showing me the celler where the cheese ages. She was more than happy to and as we decended the steps there was a hint of amonia in the air which got slightly stronger as we entered the room. All around there were little racks of cheese aging. I asked about the amonia smell and she said the cheese gave it off as it aged. Then we went back up and she showed us the laboratory where she cultures the milk (if you go over to my flickr account you can see some pictures, I'll try to edit them into the blog later). I asked a few questions about the temperature, and when she adds the renin and I guess she was surprised by my interest in cheese production. Apparently the cheese sits in the vat for 24 hours at about 26 degrees C. I thought it would be a higher temperature for a shorter period of time like when you make yogurt, so it was interesting for me to hear. I also thought she'd add the renin after the milk had cultured, but no, she added that right away. This whole conversation was a bit interesting considering I don't speak french and she didn't speak english -- Francois had to act as our translator the whole time and since renin isn't the kind of word you learn in basic english, I had to explain that it was an enzyme from the stomach of the calf to which the cheese lady (what does one call a woman who makes fromage -- fromageur?) went on to explain that cows have four stomachs which each have names -- the last of which is apparently named something like calais which produces the enzyme I was asking about. From what I gathered they just call it something like serum. Then she went on to show us where she squeezes the whey out (I again asked what they do with the whey -- feed it to the pigs -- at which point I mentioned in america they now process it and isolate the protiens and sell as a powder which people consume -- they thought that was somewhat funny) and scoops the kurds out into little cookie cutter shapes to make rectangular and heart shaped pads which then age in the first aging room next to the lab. I got a few pictures of this room, but none in the cellar where they move to later.
By the way, staying five days with Claude and Francois was probably the best opportunity I could have hoped for to learn some French. They were very helpful and patient with my obscure questions of grammar and Francois even took out one of her french grammar books to help me with my verb conjugations. Over the weekend I received intense french lessons from the esteemed professeur Elisa (their seven year old granddaughter) who when I asked plus lentement sil vous plait (slower please) would speak out each sylable slowly and clearly -- unfortunately that made it hard for me to distinguish the breaks between words -- l'animal became la--nee--mal with long pauses between sylables. In retrospect I think she probably said pa--se--que a few times and I had no idea what she was saying but now realize had she just said it a little faster I would have understood it to be because. Still, the patience with which she and her brother explained their childish questions like "do you like dog poop?" was very endearing. In this case I understood everything but poop and laughed when they explained that it was the stuff that your butt makes -- I remembered butt from earlier lessons... I can only hope that I'm not getting her and Hector in trouble with this little story...
After the cheese farm we went to another farm where we sat down and had coffee with the lady of the house. What we saw upon entering might gross some people out -- I thought about taking my camera out, but decided that might be a bit rude. On the table lay a number of skinned rabbits and plucked chickens (actually some kind of game hen) nicely cleaned and packed in clear plastic bags. I clearly remember noticing the contrast of the rabbits dark eyeballs agains the pink deskinned flesh. Sorry to all the vegetarians out there -- not to mention the easily grossed out =) I take no particular pleasure in the thought of killing animals, but at the same time, I feel that if I am going to eat meet I should at least be comfortable knowing where it comes from... When we went back home, I watched Francois cut off a few of the hens necks and tail glands before going up to use the computer.
All in all, it was a very nice day inspite of the fact that it was less than perfect weather. Even that had a bright side -- as we were driving back from the farms, the sun shown like art work through the sparse clouds. You couldn't see the actual sun, but rather its reflection off the top of some of the clouds coming back down through the lower clouds as they danced around like some beautiful little picture show.
Sorry, I had to laugh right now as I looked up and saw a man on the train with his finger so far up his nose he risked poking his brain.
The day before we went to the farms, Claude and Francois took me up to the normandy coast to see the seaside. I asked about the tides and later on Francois showed me the schedule -- I was suprised to see that Rouen all the way up the Seine river was actually effected! We drove up to one town along the coast, then drove further down the coast just short of the mouth of the Seine and then back to Rouen. Along the way we stopped at a nuclear energy production station. I've never really been that close to one in the US to compare it too, but somehow I was surprised by all the barbed wire fences surrounding the area -- and the general idea that it would be a place of interest for people to go see. We also went to see a church up on a cliff with some beutiful stained glass.
Beyond that I wandered around a bit in town, saw some cathedrals, a church on the site where joan of arc was martyred and the Musee de beaux arts. It was a very charming town with some interestingly preserved ruins (not ancient ruins, but buildings largely destroyed during the war).
Every meal was a delicious combination of fresh food mostly straigh from some farm or the market. At midday we generally had a salad of tomatoes, beets and cucumbers followed by a course of potatoes and some sort of meet -- hen, veal, hair or some kind of game animal, then the fromage with bread and wine -- mmm, fromage... Last but not least fruit or some sort of sweet for desert. Dinner was similar but usually started with soup rathe than salad, and for the meet course we generally finished whatever was left from lunch. The cheeses were great though -- camembert, chevre (goat), neufchatel, some kind of blue cheese, something similar to parmesian and another much like colby. They were all delicious!
It was a nice chance to recharge and fill up my tank =) I'm sure I replaced a few of the pounds I probably dropped running around with a backpack on my usual travelers diet, but I'm sure I'll shed them again as quickly as I packed them on...
I should get going now because my train will be arriving in paris soon and I still need to figure out where I'll be staying.
Au revoir
Tuesday, October 03, 2006
just another quick check in.
Last night I made the ill advised decision to go out on a pub crawl. I shouldnt have been surprised that it turned out to be all american and australian tourists -- a bit annoying... I ended up spending the later half of the night babysitting for some drunk australians. Two of them got lost on the way to the last club and I had to go back and carry one of them (with her fighting me most of the way) about five blocks to the last bar. At least it was good for some amusement...
Ok, Im heading out to frankfurt now to catch a night train over to Paris from whence I'll catch another train to Rouen in the north and stay two nights with a friends parents -- Everybody thank Victor for me and go visit him where ever he and Bradley may be DJing these days!
ciao